
Pre-Cooked Double Cream Stout Roast with cool beer foam action!

Post-Cooked Double Cream Stout Roast
If I had to figure what I'm the most geeky at, it'd have to be cooking (and the subsequent eating!) I love to cook. I pore over ritzy food magazines and drool at the knives that cut cans in mid-air. My pasta pot is like my third arm. I belong to the Cooking Club of America. I love making comfort food or food that has unpronounceable ingredients that I can only order online from a great store like Kalustyans... I buy antique cooking implements (and use them a lot!) I have a whisk collection.
Yup, I'm a food geek.
Anyway, I was pondering if a food geek could really be a geek in the traditional sense of the word. So I wikipedia'd geek.
According to said Wikipedia, "Formerly, the term referred to a carnival performer often billed as a wild man whose act usually includes biting the head off a live chicken, bat, snake or bugs." Hmm... biting the head off live animals. Food. Biting. Animals. Food.
So it seems to me that a food geek must be the original geek, at least if you believe Wikipedia's account of the word. And I do... oh yes, I do.
Continue reading "I geek, therefore, I am." »