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Connolly’s: Behind the Batter

For the past few years around this time, the discussion on PDD has turned to Tom & Jerrys – where to find the fixins, if there are acceptable alternatives to Connolly’s, and the ups and downs for Connolly’s.

The PDD film crew got sweet and sticky with Steve Knauss and John Kurth as they began production on this year’s batch of Connolly’s Tom & Jerry batter.

Stay warm, stay frothy.

4 Comment(s)

  1. Sam | Dec 11, 2013 | New Comment
  2. So, this stuff is basically scrambled raw eggs with tons of sugar, a little vanilla and some cinnamon and nutmeg?

    piker | Dec 14, 2013 | New Comment
  3. “So, this stuff is basically scrambled raw eggs with tons of sugar, a little vanilla and some cinnamon and nutmeg?”

    Uhhhhh … Yeah! Delicious.

    Sam | Dec 17, 2013 | New Comment
  4. It’s about three parts egg to two parts butter by weight. It’s buttery scrambled raw eggs. With nutmeg. And sugar. And rum.

    Sam | Dec 17, 2013 | New Comment

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