Maple-bacon is an awesome combination, but certainly not unique to Duluth or Mount Royal. I had maple-bacon donuts a few years ago at a place in Portland, Oregon. I've heard of other bakeries carrying similar creations in the Twin Cities. In moderation, it's well worth the cost and the calories, as far as I'm concerned.

Another great option, if you have a waffle maker - crumble up bacon and put it in the batter. Serve the bacon waffles with maple syrup.

I think the current bacon craze is a bit disturbing. Get it the hell away from me. Everyone else, go nuts.

The Greenery offers a maple bacon-topped treat as well.

The Anchor Bar has a shot with bacon called Pancake Breakfast.

This "treat" is now in my subconscious and crying out for artery clogging, deep fried, maple flavored death!

Actually that sounds "tasty," but is it healthy? "Probably not."

Try deep-frying pancakes in bacon fat, if you have a deathwish.