According to the USDA, the weekly cost of food on a “thrifty” budget in 2011 is $40.60 for men and $36.20 for women (19-50 years old). For my household of two, that comes to $10.97/day. I am now undertaking a challenge to base our household food budget off these numbers. This budget seems reasonable (even generous), but I have been spending about twice that amount on groceries and alcohol each week.
Unfortunately, an easy solution would be to eat off the McDonald’s dollar menu for three meals a day or to switch from the Co-op to Sam’s Club. Thankfully it’s harvest season and we have lots of fresh and canned produce from our garden already paid for.
How much a week do you spend on groceries in the Duluth-Superior region? Any tips for frugal grocery options? Comments on the price of food?
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