So, perhaps you have been following along with the recent comments on last year’s PDD Gift Guide regarding Connolly’s Tom And Jerry Batter. The news that came out there is that Upper Lakes Foods, which owns the Connolly family recipe, no longer has a manufacturer to produce it. The supply ran out shortly after Thanksgiving, leaving consumers with the choice of either buying inferior brands or making the batter themselves.
The folks at Heavy Table took up the topic today with a little history of the fine tradition of applying sugary frosting to one’s booze, along with a recommended recipe.
Hopefully Connolly’s will be back on shelves next year. (As Baci noted in the old post, perhaps a PDD army will have to step in and rent a kitchen to crank it out if need be.) It’s been a popular fixture in these parts for over 60 years, having originated at Connolly’s Bakery on Belknap Street in Superior. Other brands simply don’t compare.