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What is this meatloaf pan shaped like?

Meatloaf438592

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16 Comment(s)

  1. Hulk Hogan? Jesse Ventura?

    Bret | Jul 18, 2009 | Reply
  2. Woah! Bret got it on the first guess!

    Meatloaf248572

    Hulk Hogan is the answer! Thanks for playing our game, and remember, don’t let your meat loaf.

    Paul Lundgren | Jul 18, 2009 | Reply
  3. Ha! I was going to say the Virgin Mary.

    Beverly | Jul 18, 2009 | Reply
  4. Goddamnit.

    adam | Jul 18, 2009 | Reply
  5. Wow, THAT is a treasure. I think when the Antique Roadshow rolls into town you should be first in line.

    Lucie1970 | Jul 18, 2009 | Reply
  6. I was going to guess Hasslehoff.

    Bad Cat! | Jul 18, 2009 | Reply
  7. I thought it was Miss West Duluth.

    eco eco | Jul 18, 2009 | Reply
  8. I’ve never lived there, but sometimes I miss West Duluth too.

    Admackbar | Jul 18, 2009 | Reply
  9. I’m more interested in the actual meat loaf than the pan.

    vicarious | Jul 18, 2009 | Reply
  10. Loaf or not, I immediately saw a man with burly arms. Does that make me gay?

    huitz | Jul 19, 2009 | Reply
  11. Yes.

    vicarious | Jul 19, 2009 | Reply
  12. Now you all have me wondering.

    Bret | Jul 19, 2009 | Reply
  13. A wad of shredded animal muscles? Oh… well, I was mostly right!

    jenny | Jul 20, 2009 | Reply
  14. The Hulk pan also works nicely for cakes.

    Hulkcake

    Paul Lundgren | Jul 30, 2009 | Reply
  15. I’d love to see this guy frosted.

    http://www.wilton.com/shapedpans/browse.cfm?start=1

    As you can see, Wilton carries a large assortment of quality shaped pans (a small selection of them can be found at Michaels).

    You should be able to acquire the discontinued pans (like the surprisingly popular Darth Vader one) on eBay.

    Happy Baking!

    Camila | Jul 30, 2009 | Reply
  16. PS: For cakes that you don’t plan on frosting, try substituting the traditional grease-and-flour pan prepping with your favorite nonstick spray and powdered sugar.

    For an extra sweet treat, top with fresh whipped cream. To help your cream retain its stiff peaks, add about a teaspoon or so of instant vanilla pudding mix before whipping. :)

    Camila | Jul 30, 2009 | Reply

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